Deer Meatballs

Name: Deer Meatballs Recipe
Yield: 16
Ingredients: 20 oz pkg of deer meat; 2 tbsp minced onions; 1 tbsp black pepper; 1 tsp Lawery salt; 1 egg

(1)

Number of Servings: 16

Ingredients

20 oz pkg of deer meat2 tbsp minced onions1 tbsp black pepper1 tsp Lawery salt1 egg

Directions

Thaw deer meat,, add all ingredients together and mix well. Drop a scoop of meat mixture in muffin stone and bake at 350 degrees for about 20 minutes. Add to prepared Spagetti Sauce.
Makes about 16 meatballs.

Number of Servings: 16

Recipe submitted by SparkPeople user MCMAHONJULIE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 61.5
Total Fat: 1.4 g
Cholesterol: 52.5 mg
Sodium: 162.9 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.1 g
Protein: 11.1 g

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