Delicious Hawaiian Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 whole pita bread of choice1/2 Jar Ragu Pizza sauce1/2 cup extra lean hamburger2 cups portabella mushrooms, cut in quarters1 tsp Dale's1/2 large yellow/sweet onion1 cup Pineapple chunks in heavy syrup1/4 cup shredded 2% cheddar cheese1/4 cup low fat Mozzarella cheese6 tsp Kraft's Parmesan cheese (the kind in a shaker jar
Preheat oven to 400 degrees. Mix the chopped onions, ground beef, Dale's steak marinade (or another type if you all don't have Dale's)and mushrooms. Salt and pepper or other seasonings if you want. Then spread 1/2 jar of the Ragu Pizza sauce (If you like yours really saucy, use it all--there aren't many calories in it.) on the Pita bread round. Add the meat/mushroom mixture over the sauce, add the remaining ingredients to the top. Put in oven for 10-13 minutes. I usually watch and when the bottom gets brown, I place the pizza under the broiler for extra browning--but you have to watch it carefully!
You can add the Pineapples either before you bake or when you are ready to serve. I like the pineapples to be cold, so I wait until I'm ready to eat the pizza then add them. I use the heavy syrup ones because I don't use a lot and I want them to really be a sweet "shot" in with the salty.
Number of Servings: 1
Recipe submitted by SparkPeople user BASTET2.
You can add the Pineapples either before you bake or when you are ready to serve. I like the pineapples to be cold, so I wait until I'm ready to eat the pizza then add them. I use the heavy syrup ones because I don't use a lot and I want them to really be a sweet "shot" in with the salty.
Number of Servings: 1
Recipe submitted by SparkPeople user BASTET2.
Nutritional Info Amount Per Serving
- Calories: 623.8
- Total Fat: 21.5 g
- Cholesterol: 51.0 mg
- Sodium: 3,024.1 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 5.4 g
- Protein: 37.8 g
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