Chocolate Chip Banana Nut Muffins

Name: Chocolate Chip Banana Nut Muffins Recipe
Yield: 16
Ingredients: 1 cup whole wheat flour; 1 cup white flour (AP); 1/2 cup brown sugar packed; 1/2 cup sugar; 1 Tb vital wheat gluten; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 2 tsp cinnamon; 3 medium bananas; 3/4 cup egg substitute or 3 egg whites; 1/3 cup applesauce unsweetened; 1 cup chocolate chips; 1 cup chopped pecans

Number of Servings: 16

Ingredients

1 cup whole wheat flour1 cup white flour (AP)1/2 cup brown sugar, packed1/2 cup sugar1 Tb vital wheat gluten2 tsp baking powder1 tsp baking soda1 tsp salt2 tsp cinnamon3 medium bananas3/4 cup egg substitute or 3 egg whites1/3 cup applesauce, unsweetened1 cup chocolate chips1 cup chopped pecans

Directions

Preheat oven to 350F. Mix dry ingredients and set aside. Mash bananas and mix in applesauce and eggs. Combine wet and dry ingredients. Add chips and pecans. Bake in mini muffin pans for about 8 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user FIREFLY573.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 244.4
Total Fat: 10.3 g
Cholesterol: 0.1 mg
Sodium: 345.3 mg
Total Carbs: 35.7 g
Dietary Fiber: 3.3 g
Protein: 6.2 g

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