Indonesian coconut chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cloves garlic, minced1/2 t. salt1/2 t. ground black pepper2 t. ground cumin2. t. ground coriander1/2 t. ground fennel1/2 t. ground cinnamon6 boneless, skinless chicken thighs1 medium onion, diced1 c. coconut milk1 c. water1 T. lemon juice1/4 c. scallions
In a small bowl, mix the spices and rub over the chicken thighs. Place the chicken, onions, coconut milk, water, and lemon juice in the crockpot. Cover and cook onlow for 6-8 hours or high for 3-4 hours. Garnish with the scallions.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARDWIZARD.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZARDWIZARD.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 10.9 g
- Cholesterol: 56.8 mg
- Sodium: 459.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 14.9 g
Member Reviews
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UDGRODH
ABSOLUTELY wonderful! I didn't do in the crock pot- because I left for work at 5 am, and by 4 pm this would have been over cooked. I rubbed the spices into the chicken in the am and let it marinate all day. Cooked on stovetop-addded 1 tomato and cilantro-whole family LOVED it! THANKS 4 great recipe - 2/26/08