Indonesian coconut chicken

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cloves garlic, minced1/2 t. salt1/2 t. ground black pepper2 t. ground cumin2. t. ground coriander1/2 t. ground fennel1/2 t. ground cinnamon6 boneless, skinless chicken thighs1 medium onion, diced1 c. coconut milk1 c. water1 T. lemon juice1/4 c. scallions
Directions
In a small bowl, mix the spices and rub over the chicken thighs. Place the chicken, onions, coconut milk, water, and lemon juice in the crockpot. Cover and cook onlow for 6-8 hours or high for 3-4 hours. Garnish with the scallions.

Number of Servings: 6

Recipe submitted by SparkPeople user LIZARDWIZARD.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 175.8
  • Total Fat: 10.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 459.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 14.9 g

Member Reviews
  • BERNADETTE110
    Mediocre at best. Will not be on my make again list. - 11/13/11
  • CARLANDJACKIE
    sounds wonderful - 5/9/11
  • CHAFFINSKI
    Really good flavour! I used star anise instead of ground fennel, and it was delicious. I also added broccoli, but I think it would have worked better with sweet potato or aubergine. My partner wolfed it down, all round brilliant recipe! - 3/16/11
  • VICKYBABYDOLL
    this recipe is wonderful! My husband and I both love it. We added some chili paste to it in order to spice it up a bit, and it worked wonderfully! It is made at least every other week in our household! :) - 11/7/08
  • UDGRODH
    ABSOLUTELY wonderful! I didn't do in the crock pot- because I left for work at 5 am, and by 4 pm this would have been over cooked. I rubbed the spices into the chicken in the am and let it marinate all day. Cooked on stovetop-addded 1 tomato and cilantro-whole family LOVED it! THANKS 4 great recipe - 2/26/08