Mexican Lasagne Casserole
- Number of Servings: 12
Ingredients
2.25 Cup Picante Sauce1 Cup cooked rice4 oz Chicken Breast1 15 oz can Black Beans1 16 oz can Refried Beans2.5 Tortillas, cut into pieces1 can Green Giant White Shoepeg Corn1 Cup diced onions3/4 Cup shredded Chedder/jack cheese
Layer as desired. Can mix salsa with the refried beans so that they spread. I put part of the salsa on the bottom of the pan so that the tortillas don't stick. I cut the tortillas into eight pie slices
Number of Servings: 12
Recipe submitted by SparkPeople user GLADMOM32.
Number of Servings: 12
Recipe submitted by SparkPeople user GLADMOM32.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 2.7 g
- Cholesterol: 6.7 mg
- Sodium: 260.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 6.5 g
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