Spicy Shrimp Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Barilla Whole Grain Linguine - 13.25oz (box)Sun-Dried Tomatos - 3.5oz (100g)Small Cooked Shrimp - 14oz. bagClassico Sun-Dried Tomato Alfredo Pasta Sauce - 150zCayenne Pepper - 1/2 tsp (optional, add to liking)Cilantro - 2 Tbsp
1. First boil water until boiling and add the linguine. Let boil for 12 minutes.
2. While the linguine is boiling, cut up the sun-dried tomatos and cilantro into small pieces.
3. When the linguine is done cooking, drain and add the jar of pasta sauce, sun-dried tomato pieces, cilantro, cayenne pepper and shrimp. (Make sure that shrimp is thawed before adding to pasta.)
4. Mix thoroughly and heat on medium low until warm.
5. Enjoy!
Makes 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user MANDY0011.
2. While the linguine is boiling, cut up the sun-dried tomatos and cilantro into small pieces.
3. When the linguine is done cooking, drain and add the jar of pasta sauce, sun-dried tomato pieces, cilantro, cayenne pepper and shrimp. (Make sure that shrimp is thawed before adding to pasta.)
4. Mix thoroughly and heat on medium low until warm.
5. Enjoy!
Makes 7 Servings
Number of Servings: 7
Recipe submitted by SparkPeople user MANDY0011.
Nutritional Info Amount Per Serving
- Calories: 374.9
- Total Fat: 9.8 g
- Cholesterol: 149.6 mg
- Sodium: 1,090.9 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 8.2 g
- Protein: 22.0 g
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