Turkey, Green beans, and Potatoes
(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 large can green beans3-4 potatoes1 Package turkey smoked sausage
Directions
put green beans in slow cooker, cut up sausage into bite sizes and put it in slow cooker. Cut up potatoes into small bite sizes and add those to the slow cooker. Fill slow cooker with water until all food is covered. Stir gently and slow cook for as long as you want.

Number of Servings: 4

Recipe submitted by SparkPeople user MELQ4GOD.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 138.9
  • Total Fat: 1.5 g
  • Cholesterol: 9.2 mg
  • Sodium: 138.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.6 g

Member Reviews
  • FREAKWILDE25
     was great I added onions..my grandma use to make this as a kid..took me back.. - 1/28/10
  • SLIMKATIE
     This was so good, even though it's very simple. Instead of covering everything with water, I just added 1 cup of beef broth because I wanted it to be like a stew. It turned out perfectly, and the whole family loved it. - 6/7/08
  • CD7450191
     I threw in some all natural vegetable broth instead of plain water. This was a wonderful, quick and simple meal. My family absolutely loved it! We will use it again and again on those busy nights when I plan to use my slow cooker. - 8/5/10
  • MEMAOF10
     I think it was great. What brand of Turkey Smoked Sausage did you use? Judy - 8/2/10
  • JENNYDEP
     I love this dish, but need to point out that the sodium content is way off. 2 oz of turkey smoked sausage has over 500 mg of sodium and a serving of this recipe calls for closer to 4 oz of the turkey. It's delicious, but really high in sodium for those on sodium restricted diets like my husband. - 3/15/10



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