Linguine with Butter Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/4 cup unsalted butter or margarine1 tsp. minced garlic (or as much as you would like)1/4 tsp. oregano1/4 tsp. dried basil1/8 tsp. salt1/8 tsp. pepper1 can minced clams, drained12 oz. linguineFresh parsley and parmesan cheese to taste
Put butter in medium skillet and melt over low heat. Add minced garlic and saute for a few minutes.
Add oregano, basil, salt, and pepper to butter. Stir and let simmer over low heat for a few minutes. Add minced clams and cook over low heat about 8 minutes or until clams appear done (will turn a light brown color).
Pour butter sauce over hot pasta. Top with fresh parsley and parmesan cheese!
Serving Size: 3-4 servings, depending on how hungry you are!
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSFENETRE.
Add oregano, basil, salt, and pepper to butter. Stir and let simmer over low heat for a few minutes. Add minced clams and cook over low heat about 8 minutes or until clams appear done (will turn a light brown color).
Pour butter sauce over hot pasta. Top with fresh parsley and parmesan cheese!
Serving Size: 3-4 servings, depending on how hungry you are!
Number of Servings: 3
Recipe submitted by SparkPeople user PRINCESSFENETRE.
Nutritional Info Amount Per Serving
- Calories: 621.8
- Total Fat: 22.4 g
- Cholesterol: 58.0 mg
- Sodium: 520.7 mg
- Total Carbs: 86.0 g
- Dietary Fiber: 4.2 g
- Protein: 22.5 g
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