Tuna Noodle Casserole New & Improved

Name: Tuna Noodle Casserole New & Improved Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 Cans Bumble Bee Albacore Tuna drained (drained=8oz.); 1 can Campbell's Mushroom soup (re-calculate if using fat free); 3/4 cup frozen peas; 1 can (4 oz.) Pennsylvania Dutch Portabella Mushroom pieces; 1/2 cup skim milk; 10 oz. of enriched egg noodles (cooked); 1/2 clove garlic; 1 tsp. celery seed; 1 pouch of Weight Watchers shredded cheddar cheese

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Cans Bumble Bee Albacore Tuna drained (drained=8oz.)1 can Campbell's Mushroom soup (re-calculate if using fat free)3/4 cup frozen peas1 can (4 oz.) Pennsylvania Dutch Portabella Mushroom pieces1/2 cup skim milk10 oz. of enriched egg noodles (cooked)1/2 clove garlic1 tsp. celery seed1 pouch of Weight Watchers shredded cheddar cheese

Directions

Mix all but the last ingredient together and put into appropriate oven ready container. Sprinkle cheese on top and bake for approximately 45 min. to 1 hour in a 350 degree oven.

Number of Servings: 8

Recipe submitted by SparkPeople user CLEARBLUETOO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 226.8
Total Fat: 4.5 g
Cholesterol: 52.6 mg
Sodium: 498.9 mg
Total Carbs: 32.3 g
Dietary Fiber: 2.7 g
Protein: 64.0 g

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