Lemon Balsamic Vinegrette
- Number of Servings: 8
Ingredients
3 tbsp fresh lemon juice3 tbsp balsamic vinegar1 smalll sallot, chopped1 clove garlic chopped3/4c extra virgin olive oilsalt and pepper to taste
whisk together all ingredients except oil until well blended. Slowly whisk in oil until emulsified.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WENDIBARRY.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user WENDIBARRY.
Nutritional Info Amount Per Serving
- Calories: 187.5
- Total Fat: 21.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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