White Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 C White Rice2 C Chicken Broth1/4 C Frozen Peas1/2 onion chopped1 Clove Garlic1/2 oz. thin spaghetti, brokenSalt & Pepper to taste
Saute onion and garlic until soft. Brown spaghetti in olive until just browned. Add rice and saute until opaque. Add broth, peas, salt and pepper and bring to a boil. Simmer covered for 20 minutes.
Makes 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JNC1963.
Makes 4-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JNC1963.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 1.6 g
- Cholesterol: 2.5 mg
- Sodium: 491.0 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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