Mashed Sweet Potato and Carrot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 8-9 oz sweet potato, peeled1 large carrot, peeled1 tbsp honey1 tsp cinnamonsalt and pepper to taste
Cut sweet potato and carrot into approximately 1-inch chunks. Just barely cover with water and cook tightly covered until soft when pierced with a fork. Drain and reserve liquid. Mash potato and carrot together. Add honey, cinnamon, and salt and pepper if desired. Add enough of the reserved liquid to attain desired consistency. 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user JGOODIN.
Number of Servings: 2
Recipe submitted by SparkPeople user JGOODIN.
Nutritional Info Amount Per Serving
- Calories: 155.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 92.0 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 5.0 g
- Protein: 2.3 g
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