Chicken Spaghetti
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 pkg chicken breasts (4)12 oz dry wheat spaghetti1 can lowfat cream of chicken soup1 can lowfat cream of muchroom soup1 can Ro-Tel Tomatoes with green chilis1 can low fat chicken broth6 oz lowfat Velveeta cheese
Directions
1. Boil the chicken, cut into bite size pieces
2. Cook the spaghetti per package directions
3. While the chicken and spaghetti are cooking, combine the soups, Ro-Tel and broth in a large mixing bowl
4. Add the cooked chicken and cooked spaghetti to the soup mixture and mix well
5. Dump the mixture into a 9x13 cake pan
6. Top with cut up Velveeta cheese

Cover with foil, and bake at 350 degrees for one hour


Number of Servings: 10

Recipe submitted by SparkPeople user SKOOSEY.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 237.5
  • Total Fat: 4.3 g
  • Cholesterol: 38.3 mg
  • Sodium: 710.3 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

Member Reviews
  • IBU3007
     Awesome! I made it for dinner on 4 Feb 2009, and added broccoli to it. My children loved it! I had second helping and went over my calorie range, lol :) - 2/6/09
  • BRIDGETTH
     I loved it! You couldn't even tell that it was good for you! - 6/5/07
  • MARYMARY611
     Excellent! Easy to make and very good. I thought it was spicy enough, not bland at all. Made plenty. - 3/21/09
  • KUNGFOOD
     Sounds like you could put everything in the crock pot and make the noodles when you get home. I'd skip the baking except for the leftovers. And agree with some other posters, adding your favorite spaghetti spices would provide Zip-tang! - 1/31/09
  • GKELSO1
     My kids all ate it and liked it. I really liked it. My husband added garlic, pepper, and mozzerella cheese and said that that gave it more flavor. I will make it again, only with a little more spice. - 10/8/08
  • MARYFAYE1
     I thought it was wonderful and very easy and quick to make!! - 1/3/08
  • MEGGO27
     I found this to be fairly bland... I ended up topping my servings with salsa to kick some flavor into it. Probably a great substitute for macaroni and cheese or another comfort food, but not one I would serve to guests, or even make again. - 7/23/07
  • CD1987203
     REMARKABLE! Easy, delicious and is made with items already in my cupboard! It even got a "do-over" recognition from my husband and kids! - 7/14/07
  • HAV_A_CIGAR
     Tasted great! I think we'll try rotel tomatoes next time, give it a little "bite". - 6/10/07
  • MOXXIEROXY
     I wasn't crazy about this one but my family really liked it so kudos from them. :) - 6/6/07
  • HNW1115
     This was awesome, and sooooo easy to make! Will make again! - 6/3/07
  • TCURBO
     Excellent, my entire family, including 4 kids, loved it! It's filling and great on the fat content and calories. - 6/1/07
  • ROSSYFLOSSY
     Delicious alternative. - 11/24/19
  • MSUDAVE
     Quick and easy - 8/20/19
  • ERIEBREEZE2010
     There are no cooking instructions - 6/23/14
  • MICHELLEA12311
     can you please tell me what size one serving is? thanks - 3/10/13
  • CD13013225
     Very Good!!! My in-laws are anti-healthy eaters and they didn't even know it was good for them!!! Everyone including the children loved it and I will be making this again, only next time I think I will add less chicken broth, and add mushrooms!! - 9/10/12
  • THEBLONDEGENIUS
     Delicious - creamy and satisfying. Just spicy enough without losing that traditional flavor from childhood memory. I had to bake the full hour because of all the liquid in the recipe - may try draining the Ro-Tel next time and baking a little less. - 2/5/12
  • CD7093951
     Delicious! - 10/24/11
  • BARKLESLOVE
     This was super!! I added one additional can of chunky rotel and used grated cheese. I also added garlic like some of the other users. Thanks so much! - 7/26/11
  • SWINFORDD
     Yummy! - 6/30/11
  • TERESAPOWERS
     I love chicken Spaghetti, I usuall buy the Can Chicken, just makes it easier for me! - 2/11/11
  • XAYATAYAX
     Broiled chicken in chicken broth, did not use the tomatoes/chilis. used 2 cans of lowfat cream of chicken soup & added the chicken broth used to cook chicken in, did not use cream of mushroom at all, mixed in cubed chicken. topped with velveeta, baked perfectly after 30 mins. ate w/ parm zucchini !! - 1/12/11
  • READY2CHANGE78
     Very Yummy! Will be making again! - 1/10/11
  • CRYSTAL_A
     Very yummy! I didn't have the time to let it bake for an hour, but next time I'll definitely give it that time to all meld together. It was great anyway :) - 12/11/10



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