Fred's Salmon Cakes

Name: Fred''s Salmon Cakes Recipe
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 7
Ingredients: 1-14.75 ounce can of Salmon; 2 large eggs; 10 Whole Grain Saltine Crackers; 2 tbsp Olive Oil; 1 tbsp Old Bay seasoning

(1)

Minutes to Prepare: 45
Minutes to Cook: 5

Number of Servings: 7

Ingredients

1-14.75 ounce can of Salmon2 large eggs10 Whole Grain Saltine Crackers2 tbsp Olive Oil1 tbsp Old Bay seasoning

Directions

Mix the ingredients into a bowl and separate into seven balls and refrigerate for 30 minutes. Fry each patty on med high heat for 3 to 5 minutes or until lightly browned.

Recipe makes 7 patties at about 160 calories each.

Number of Servings: 7

Recipe submitted by SparkPeople user FREDGON.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 155.6
Total Fat: 9.3 g
Cholesterol: 93.6 mg
Sodium: 111.4 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 13.9 g

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Member Reviews

SOOKIE
This was pretty good. DH liked it, so its a keeper. Instead of 1-14oz can, I used 3-5oz cans because they were boneless & skinless. I added a TB of flour to help hold it together. Used a 1/3 measuring cup and got 6 servings. Leftovers served with grits the next morning. - 5/9/11