Brauts with Grilled Veggies & sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Cups of Green peppers (strips)2 Cups of sliced Fresh Mushrooms1 Md yellow onion (strips)2 TBS of butter (for saute)1 Cup of Tomato Sauce1 pkg of Johnsonville Mild Basil Brauts (prepared any way you prefer)
Prepare Brauts per package and preferred cooking style. In a pan place the margarine to cook for sauting veggies. Add the green peppers, mushrooms, and onions til done. Warm the sauce. Once sauce is done add the veggie mixture and cook to marinate flavors. This will make 5 Servings (1 braut & 1/4 C of veggie sauce)
***You can put this on bread and make a sandwich/dog out of it or cut the braut into pieces and combine it with the veggie sauce for a low cal alternative. ***
Number of Servings: 5
Recipe submitted by SparkPeople user ANGIEMBYRD.
***You can put this on bread and make a sandwich/dog out of it or cut the braut into pieces and combine it with the veggie sauce for a low cal alternative. ***
Number of Servings: 5
Recipe submitted by SparkPeople user ANGIEMBYRD.
Nutritional Info Amount Per Serving
- Calories: 352.4
- Total Fat: 26.8 g
- Cholesterol: 65.0 mg
- Sodium: 1,043.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 2.2 g
- Protein: 16.7 g