Baked Coconut Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 medium raw shrimpplain unsweetened coconutgarlicpanko breadcrumbsegg whitepepper
Makes 2 servings of 6 shrimp each
preheat oven to 500
spray baking sheet with olive oil
peel, clean and butterfly shrimp
finely chop garlic clove
beat egg white in a bowl
in another bowl mix breadcrumbs, coconut, pepper, garlic and cumin
Dip shrimp in egg white then in dry mixture and lay on baking sheet
Cook for about 4-6 minutes on each side
Number of Servings: 2
Recipe submitted by SparkPeople user TWINMOM01.
preheat oven to 500
spray baking sheet with olive oil
peel, clean and butterfly shrimp
finely chop garlic clove
beat egg white in a bowl
in another bowl mix breadcrumbs, coconut, pepper, garlic and cumin
Dip shrimp in egg white then in dry mixture and lay on baking sheet
Cook for about 4-6 minutes on each side
Number of Servings: 2
Recipe submitted by SparkPeople user TWINMOM01.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 7.4 g
- Cholesterol: 54.7 mg
- Sodium: 133.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 2.6 g
- Protein: 13.6 g
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