Slow Cooker Chicken Pineapple Teriyaki
(39)
  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Chicken Breast, no skin, 2.5 breast, Pineapple, fresh, 2 cup, diced Pineapple Juice, .5 cup Soy sauce , low sodium, .5 cupPepper, black, 1 tbsp Brown Sugar, .3 cup, unpacked If you do not have fresh, use canned pineapple and reserve juice.
Directions
Combine pineapple juice, soy sauce, black pepper, and brown sugar in a mixing bowl. Stir until combined.

Place chicken in bottom of slow cooker, cover with pineapples and top with sauce.

Cook on low 6-8 hours. My chicken was frozen so i cooked for 8 hours.

To thicken sauce, remove lid from slow cooker in the last hour of cooking. this will allow steam out and the sauce will thicken and condense slightly. If you prefer a thicker sauce, transfer sauce to pan and boil with flour or cornstarch until reduced to desired thickness.

Serve with stir fried veggies like bell pepper and sugar snap peas or over rice.

Number of Servings: 5

Recipe submitted by SparkPeople user SLEEPAWAYCAMPR.
Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 223.7
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 931.4 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.0 g

Member Reviews
  • PICKIE98
     Have made this before,, added green peppers, vidalia onions, sliced carrots, used splenda brown sugar(diabetic) and just added my roux from corn starch in the last half hour,, this is fantastic on brown rice, or if you prefer, french sliced string beans.. - 1/22/10
  • EMAURAGAS17
     Cooking for the "variety" of diets my fam feels works for them has been a challenge. Low carb, Low fat, Gluten free etc...Phew!! I can't keep up. Tonight this meals was a HUGE hit! I made rice & veggies for fam to choose from. The flavor was incredible and the best part was the super easy clean up!! - 3/7/10
  • JENN.1211
     We really liked this. I only used a tsp of pepper and it was plenty. I added some onions and carrots to it and served it on brown rice. We added some sweet chili sauce as we ate and really enjoyed it! - 10/12/11
  • TIFFFCO
     I made this for my family (just double the recipe) and it was AWESOME! Everybody loved it! I was afraid of it being too peppery so I added just a teaspoon..We have this once a week now! - 2/10/11
  • RU4FLGATORS
     My very picky 9 year old loved it! Need I say more? - 2/19/11
  • ELRIDDICK
     Thanks for sharing - 11/27/20
  • TOCONNER
     My husband really enjoyed this. I think I will try adding the onion and green pepper next time to give it a little more flavor. I also might try adding some corn starch to make the sauce a little more thicker for the rice. I most certainly will try this again! Thanks for the comments! - 2/10/19
  • JAYMEMITCHELL
     This was pretty tasty. I agree with others, it does feel like something is missing. I used crushed canned pineapple, 2 lbs of chicken, 2 tsps of pepper, used regular teriyaki sauce and skipped the sugar. We served this over rice. Definitely will try again. - 11/8/15
  • VERLOREN1983
     Wow! I read the comments before I made this and halved the pepper, and it's so, SO good (and there's still PLENTY of peppery kick). This is an easy recipe to make ahead of time and pull out to put over brown rice for a quick dinner. Best thing I've ever made in my slow cooker, hands down. - 9/22/14
  • STORMYWEN
     Turned out very moist and delicious! - 1/28/14
  • CD13736113
     The taste wasn't bad, but the texture of chicken was gross. Spongy. - 3/9/13
  • AMBERLYNN777
     I'm really glad I read the comments about the pepper= 1tsp is definitely enough! I just canned pineapple and it was easy! Definitely a thin sauce, but still tastes great! - 4/23/12
  • GEEWHIZ2388
     Use only 1 tsp of pepper and add green pepper - 12/25/11
  • TESSSAC
     the best thing about this recipe is the minimal preparation time-good flavour considering the amount of work that went in. i also loved how the chicken took on more of a red meant flavour, a special treat for dieters! i agree with some of the other comments that it may have been a bit too peppery - 10/31/11
  • CD10895053
     Our crock pot must cook way too hot because I had it on low and it was totally overdone in six hours. Way too spicy too. - 10/18/11
  • GNOCCHIBEAR
     This is excellent. Weight watchers has a similiar recipe I use using mandarin oranges. Thank you for showing me I can use pineapple as well! - 10/13/11
  • GECKO722
     I cut way back on the amount of black pepper and added a little red pepper to it. My family and I liked the chicken, but it was a little too spicy for everyone. Great with vegetables. - 9/26/11
  • KERRYWM1974
     This recipe is ok. It was very easy to prepare which is a huge plus. I used crushed pineapple so maybe fresh pineapple would have given the dish a little more wow in my book. - 8/18/11
  • CGARR442
     I cut the pepper in half but other than that I made this recipe exactly as recommmended. My children and I enjoyed it. I might try to add green peppers and onion next time I make it. - 8/18/11
  • VELVEETA4
     A bit too peppery for me, but otherwise FANTASTIC! - 7/27/11
  • LITTLEBRICHIZ63
     very good - 3/2/11
  • LNXLADY
     I used less black pepper and added sliced green pepper. Served over brown rice. It was very tasty. - 2/20/11
  • WALLYS2
     Easy to make, but I feel it needs something extra. May have to try fresh pineapple next time. Only had canned.Thanks. - 2/13/11
  • REBECCA6410
     My husband loved it but said it "needed somthing". Perhaps some fresh ginger or a few red pepper flakes would do the trick. I did make it with veggies added, onion, green pepper and carrots. Easy, healthy and nutritious! - 2/9/11
  • SARAHSTANLEY
     Really lovely - I added a few drops of hot pepper sauce and reduced the amount of pepper to just a teaspoon. - 2/7/11



© 2024 SparkPeople, Inc. - Terms - Privacy