fajita salad

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
I cup bell pepper strips1 small white onion sliced thin1 large chicken breast half2 Tbsp. Fajita seasoning1 cup mixed salad greens
Directions
Cut chicken breasts into thin strips and saute in non-stick pan .Add green pepper strips and onion to pan and saute until just tender.Add 2 Tbsp. fajita seasoning and mix well.Let cook for 2-3 mins.Serve on mixed salad greens.

Number of Servings: 1

Recipe submitted by SparkPeople user MABIDDLES.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.2
  • Total Fat: 1.8 g
  • Cholesterol: 68.4 mg
  • Sodium: 371.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 30.3 g

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