fajita salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
I cup bell pepper strips1 small white onion sliced thin1 large chicken breast half2 Tbsp. Fajita seasoning1 cup mixed salad greens
Cut chicken breasts into thin strips and saute in non-stick pan .Add green pepper strips and onion to pan and saute until just tender.Add 2 Tbsp. fajita seasoning and mix well.Let cook for 2-3 mins.Serve on mixed salad greens.
Number of Servings: 1
Recipe submitted by SparkPeople user MABIDDLES.
Number of Servings: 1
Recipe submitted by SparkPeople user MABIDDLES.
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 371.5 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.9 g
- Protein: 30.3 g
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