Green Chicken Enchiladas on whole wheat tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*2 Chicken Breast, boneless skinless baked with cumin and season salt*Muenster Cheese, 1 cup, shredded *Enchilada Sauce, Green, two 10 oz cans, mild if kids are eating*Whole Wheat Tortilla, 8
I don't roll them I'm too lazy. Heat oven to 350
I put a small amount of enchilada sauce on the bottom of baking dish. Keeps tortillas from sticking.
Tear up 4 tortillas and line dish. I actually half them and line the dish...doesn't matter. Put in baked chicken shredded (or cubed). put in most the cheese and half the sauce. tear up remaining tortillas and put on top. Cover with rest of sauce and cheese...really I don't measure. Bake for about 20 minutes. Doesn't take long because chicken is cooked already. But I like my tortillas to be soft from the sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user CRISLEEM.
I put a small amount of enchilada sauce on the bottom of baking dish. Keeps tortillas from sticking.
Tear up 4 tortillas and line dish. I actually half them and line the dish...doesn't matter. Put in baked chicken shredded (or cubed). put in most the cheese and half the sauce. tear up remaining tortillas and put on top. Cover with rest of sauce and cheese...really I don't measure. Bake for about 20 minutes. Doesn't take long because chicken is cooked already. But I like my tortillas to be soft from the sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user CRISLEEM.
Nutritional Info Amount Per Serving
- Calories: 264.6
- Total Fat: 9.0 g
- Cholesterol: 47.8 mg
- Sodium: 766.6 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 4.0 g
- Protein: 20.9 g
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