Spanish Pork Chops

Name: Spanish Pork Chops Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 bonless pork chops 1/2 inch thick; 1/2 cup salsa; 4 oz cream cheese; 1/4 cup sharp cheddar cheese; teaspoon cumin

(3)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

4 bonless pork chops 1/2 inch thick1/2 cup salsa 4 oz cream cheese1/4 cup sharp cheddar cheeseteaspoon cumin

Directions

Brown Pork chops on both sides for about 2 minutes per side. Combine the salsa and cumin in bowl then put on top of chops, lower heat down to simmer and let cook for about 10 minutes. combine the 2 cheeses together, put on top of chops with about 2 minutes to go so it will melt on top. MMMM Good

Number of Servings: 4

Recipe submitted by SparkPeople user JNORMAN1969.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 446.3
Total Fat: 27.4 g
Cholesterol: 156.1 mg
Sodium: 449.8 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.2 g
Protein: 44.5 g

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Member Reviews

PRINCESS_JEANNE
This was good. My youngest does not typically eat pork chops and he even liked it. Was very easy to make. - 6/9/08
MARGIE83
I love this recipe. I thought it would be strange to put cream cheese on pork chops, but I was pleasantly surprised at how good it was! I will make this again and again. Thanks Jnorman for submitting this very easy and tasty recipe. - 4/7/08
LISA32989
yummy and easy! - 2/9/08