Whole Wheat Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1, 16 oz box of Whole Wheat Pasta (Elbows)2, 6 oz cans tuna1 can mushroom soup2 large celery stalks, sliced1 medium onion, chopped2 T olive oil
Cook past according to package directions.
Saute onions and celery in pre-heated olive oil.
Add soup, tuna and whatever seasonings you want (I like salt, pepper and creole seasoning).
Add cooked, drained pasta to soup mixture. Stir and serve.
6, 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSRC2781.
Saute onions and celery in pre-heated olive oil.
Add soup, tuna and whatever seasonings you want (I like salt, pepper and creole seasoning).
Add cooked, drained pasta to soup mixture. Stir and serve.
6, 1 c. servings
Number of Servings: 6
Recipe submitted by SparkPeople user HSRC2781.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 7.7 g
- Cholesterol: 16.7 mg
- Sodium: 468.6 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 7.2 g
- Protein: 16.3 g
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