Low Carb Cornbread

Name: Low Carb Cornbread Recipe
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 8
Ingredients: Ingredients; 3 1/2 ounces ground almonds or almond flour; 1 ounce melted butter; 2 large eggs; 1/2 teaspoon baking powder; 1/4 teaspoon salt; splenda or sweetener to taste

(3)

Minutes to Prepare: 3
Minutes to Cook: 5

Number of Servings: 8

Ingredients

Ingredients3 1/2 ounces ground almonds or almond flour1 ounce melted butter2 large eggs1/2 teaspoon baking powder1/4 teaspoon saltsplenda or sweetener to taste

Directions

In a small bowl, mix wet ingredients, then work in the dry ingredients.

Pour into a greased microwave-safe container (about 6-inch square, or thereabouts).

Microwave for 2 minutes at power level 8.

Cut into 8 slices, about 1 carb per slice.

Serve with butter.

Number of Servings: 8

Recipe submitted by SparkPeople user JEANINECAMP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 99.3
Total Fat: 8.5 g
Cholesterol: 55.2 mg
Sodium: 63.1 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.5 g
Protein: 4.3 g

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Member Reviews

BULEG1
There is not enough butter in the world to make this taste good. - 10/1/13
STICKSGIRL
I don't know if I did something wrong but I thought this was really icky...sorry. I eat a LOT of healthy stuff that doesn't taste like what it's mocking, but this I couldn't do. - 9/13/11
ALILDUCKLING
Jeanine, After trying this on my Atkins husband and rest of family, we "Southerners" really like this. It is surprisingly good! Thanks for posting. Figured out that we use "high" on our Microwave, too! - 6/28/11