Baked Potatoe and Carrots

Name: Baked Potatoe and Carrots Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 4 Potatoes; 3 Carrots; 1/5 Red Onion thin slice; 2 tbsp Soy Sauce; 2 tbsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

4 Potatoes3 Carrots1/5 Red Onion thin slice2 tbsp Soy Sauce2 tbsp Olive Oil

Directions

Chop potatoes and carrots into bit size.
In bowl combine all ingredients along with herbs of your choice. Place in large baking pan - spread evenly and bake for about 30-45 min. check for readiness.

Number of Servings: 10

Recipe submitted by SparkPeople user KEEBO123.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 192.1 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

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