Balsamic Mushroom Chicken
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 package (5 breasts) Purdue Perfect Portions Chicken Breasts2 tsp olive oil1 lb sliced mushrooms4 tsp fresh thyme1 Cup Swanson Chicken Stock
Place 2 tsp olive oil in lg skillet on low to medium heat. Rinse 1 package (5 breasts) Purdue Perfect Portion Chicken. Season with Mrs. Dash, pepper and garlic to taste. Brown chicken breasts in skillet (2-3 minutes) on each side.
Remove chicken breasts and place in baking dish.
Place mushrooms in pan and saute for 2-3 minutes. Add in 1/3 C Balsamic Vinegar to deglaze pan. Cook an additional 2-3 minutes. Add in 1C Chicke stock and reduce by 1/2. Remove from flame and pour over chicken breasts. Bake @ 325 for 10-15 minutes or until chicken is cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user NORM528.
Remove chicken breasts and place in baking dish.
Place mushrooms in pan and saute for 2-3 minutes. Add in 1/3 C Balsamic Vinegar to deglaze pan. Cook an additional 2-3 minutes. Add in 1C Chicke stock and reduce by 1/2. Remove from flame and pour over chicken breasts. Bake @ 325 for 10-15 minutes or until chicken is cooked through.
Number of Servings: 5
Recipe submitted by SparkPeople user NORM528.
Nutritional Info Amount Per Serving
- Calories: 168.6
- Total Fat: 3.9 g
- Cholesterol: 80.0 mg
- Sodium: 458.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 30.7 g
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