Open-Faced Pizza Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 pounds ground beef1/4 C chopped onion1 (15 oz) can pizza sauce1 (4 oz) can mushroom stems and pieces, drained1 T sugar6 hamburger buns, split and toasted1 1/2 C shredded mozzarella cheese
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar, and oregeno; mix well. Spoon onto buns; sprinkle with cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted.
Can freeze for later use. Place the split and toasted buns on a baking sheet. Spoon meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATSRUL.
Can freeze for later use. Place the split and toasted buns on a baking sheet. Spoon meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and broil until cheese is melted.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user CATSRUL.
Nutritional Info Amount Per Serving
- Calories: 309.0
- Total Fat: 20.1 g
- Cholesterol: 58.2 mg
- Sodium: 520.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 0.9 g
- Protein: 15.4 g
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