Italian wedding soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 900 ml cartons of Campbell's low sodium beef broth2 340 ml cans of V8 juice3 cups of water18 m &m's italian meatballs quartered3 cups spinach chopped1 1/2 cups a Acini di Pepe pasta
Into large pot put beef broth, V8 juice and water. Put on med heat. Thaw meatballs is microwave for about 4 minutes. Cut into quarters and add to liquid. Turn heat up to med/high. Wash and chop spinach and add to liquid. When soup is at a rolling boil add the pasta; stir, and turn heat to medium low. Cook for add'l 15 to 20 minutes. Makes 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYSPAL.
Number of Servings: 8
Recipe submitted by SparkPeople user BUNNYSPAL.
Nutritional Info Amount Per Serving
- Calories: 198.0
- Total Fat: 4.2 g
- Cholesterol: 11.3 mg
- Sodium: 854.5 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 2.1 g
- Protein: 10.8 g
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