Cheesy Jalape�o Sour Cream Beer Bread Egg Bake

Name: Cheesy Jalape�o Sour Cream Beer Bread Egg Bake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 3 large pieces (6 servings) Rabbit Creek Cheesy Jalape�o Beer Bread; 6 large eggs; 1/4 c. sour cream; 1/4 c. milk; 1 c. chopped onions; 3/4 c. chopped peppers; 1 c. chopped mushrooms; 1 c. diced zucchini; 1 tbl. corn oil; 1/4 c. cheddar cheese; 1/4 c. parmesan cheese

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 large pieces (6 servings) Rabbit Creek Cheesy Jalape�o Beer Bread6 large eggs1/4 c. sour cream1/4 c. milk1 c. chopped onions3/4 c. chopped peppers1 c. chopped mushrooms1 c. diced zucchini1 tbl. corn oil1/4 c. cheddar cheese1/4 c. parmesan cheese

Directions

Saute vegetables in oil. Let cool.

Beat together eggs, milk, and sour cream.

Crumble bread into a greased 9x13 pan.

When veggies are cool, scatter over crumbled bread.

Pour egg mixture over bread and veggies.

Sprinkle cheese on top of everything.

Bake for 1 hour in a 350 degree oven. Enjoy!

(Makes 8 pieces)

Number of Servings: 8

Recipe submitted by SparkPeople user ECUAJZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 257.6
Total Fat: 9.8 g
Cholesterol: 169.4 mg
Sodium: 534.0 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.8 g
Protein: 10.8 g

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