Brown Sugar Mustard Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 tsp. brown sugar Splenda5 tsp. Dijon Mustard2 tbsp. lemon juice1/2 tsp. black pepper4 Salmon fillets
1. Preheat oven to 400 degrees.
2. In small bowl whisk together Splenda, mustard, lemon juice, and pepper.
3.Heat non-stick skillet (you may want to spray it with a little cooking spray). Brown salmon on both sides for 3 minutes each side.
4. Coat with brown sugar/mustard mixture.
5. Transfer skillet to oven. Bake until glaze caramelizes and fish is cooked through (approximately 5 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user T3ACH3R222.
2. In small bowl whisk together Splenda, mustard, lemon juice, and pepper.
3.Heat non-stick skillet (you may want to spray it with a little cooking spray). Brown salmon on both sides for 3 minutes each side.
4. Coat with brown sugar/mustard mixture.
5. Transfer skillet to oven. Bake until glaze caramelizes and fish is cooked through (approximately 5 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user T3ACH3R222.
Nutritional Info Amount Per Serving
- Calories: 412.6
- Total Fat: 11.1 g
- Cholesterol: 167.7 mg
- Sodium: 368.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 64.1 g
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