Diane Tuna Noodle Casserole

Name: Diane Tuna Noodle Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Cream of Mushroom (reduced fat version can be used); Egg nooldes no yolk or Ronzoni wheat; Milk 1/3 cup; Star Kist type tuna large pouch in water; dried onions; small can chopped mushrooms; use crumpled chips or crackers on top for a little crunch; optional- add peas to the mix also I found corn chips to be tasty on top.

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Cream of Mushroom (reduced fat version can be used)Egg nooldes, no yolk or Ronzoni wheat Milk, 1/3 cupStar Kist type tuna large pouch in waterdried onionssmall can chopped mushroomsuse crumpled chips or crackers on top for a little crunchoptional- add peas to the mix also I found corn chips to be tasty on top.

Directions

Cook noodles, heat oven to 350, place all ingredients in cassarole dish and mix together with noodles. Sprinkle chips or crackers on top, put in oven for 30min. Served with veggie and buttered bread

Number of Servings: 4

Recipe submitted by SparkPeople user DIANIZON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.3
Total Fat: 7.0 g
Cholesterol: 20.4 mg
Sodium: 725.6 mg
Total Carbs: 22.1 g
Dietary Fiber: 2.3 g
Protein: 12.7 g

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