Slow Cooker Cilantro Lime Chicken Tacos
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 1lb Boneless, Skinless Chicken Breasts1 Jar (16 oz) your favorite Restaurant Style Salsa1 packet McCormick Low Sodium Taco Seasoning1 Lime (juice from 1 lime)3 tbls Fresh Cilantro, chopped6 La Banderita 99% Fat Free Whole Wheat Tortillas
1 serving = 1 taco
In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro. Add Chicken. Cook on low for 8-10 hrs.
Remove chicken and shred.
Serve with a whole wheat tortilla
Add any of your favorite toppings (lettuce, onions, peppers, black olives, low fat sour cream, taco sauce, etc.)
In a slow cooker, mix Salsa, Taco Seasoning, Lime Juice and cilantro. Add Chicken. Cook on low for 8-10 hrs.
Remove chicken and shred.
Serve with a whole wheat tortilla
Add any of your favorite toppings (lettuce, onions, peppers, black olives, low fat sour cream, taco sauce, etc.)
Nutritional Info Amount Per Serving
- Calories: 211.4
- Total Fat: 2.0 g
- Cholesterol: 22.0 mg
- Sodium: 794.1 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.5 g
- Protein: 14.6 g
Member Reviews
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SARAH40460
Oh my, this was SO good! I used bone-in breasts with the skin and seared them in a pan before adding to the crockpot to give them some dimension. I discarded the bones and skin when I shredded it and let the shredded meat cook in the juice for another hour, to let it absorb the flavor. Thanks!!! - 3/11/11