Spanish Rice Supreme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 pound of 96/10 ground sirloin - 1 medium onion - 1 can of Spanish Rice- 1 can of stewed tomatoes- 1 packet of Cheesy Taco Seasoning - 1-2 tbsp (as desired) of Chili Powder (I use Penzey's Chili Seasoning)
Cook ground beef and onion together until done and then rinse and drain (gets even more fat out)
Add can of Spanish Rice
Add can of Stewed Tomatoes
Add Taco Seasoning packet (DO NOT ADD MILK as indicated on the packet). This packet is used for seasoning purposes.
Add Chili Powder (I use Penzey's Chili Seasoning
Makes about 6 1 cup servings (I think ... I never really measured it)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYD1026.
Add can of Spanish Rice
Add can of Stewed Tomatoes
Add Taco Seasoning packet (DO NOT ADD MILK as indicated on the packet). This packet is used for seasoning purposes.
Add Chili Powder (I use Penzey's Chili Seasoning
Makes about 6 1 cup servings (I think ... I never really measured it)
Number of Servings: 6
Recipe submitted by SparkPeople user TRACYD1026.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 8.6 g
- Cholesterol: 67.2 mg
- Sodium: 630.8 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.2 g
- Protein: 26.7 g
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