Crockpot Chicken Tortilla Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 2 lbs Stewed Tomatoes, Canned, 1.5 cupBeans, black, 1.5 cup, rinsed and drainedOnions, raw, 1 cup, choppedSalsa, 1 cup Yellow Sweet Corn, Canned, 1 cup
Directions
Boil chicken breast until cooked through, then shred - put in crockpot. Add all other ingredients along with 1-2 cups of water. Cook on high for 2-3 hours, or low 5-6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user KADAMAY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.7 g
  • Cholesterol: 10.3 mg
  • Sodium: 215.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.5 g

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