Garlic Eggplant Dip

Name: Garlic Eggplant Dip Recipe
Yield: 25
Ingredients: Ingredients:; Eggplant fresh 550 grams (remove); Olive Oil Extra Virgin 4 tbs (remove); Onions raw 1 large (remove); Garlic 4 cloves (remove); *crushed red pepper flakes 0.25 tsp (remove); Pepper black 1 dash (remove); *Lemon Juice .25 cup (remove)

(1)

Number of Servings: 25

Ingredients

Ingredients:Eggplant, fresh, 550 grams (remove)Olive Oil, Extra Virgin, 4 tbs (remove)Onions, raw, 1 large (remove)Garlic, 4 cloves (remove)*crushed red pepper flakes, 0.25 tsp (remove)Pepper, black, 1 dash (remove)*Lemon Juice, .25 cup (remove)

Directions

Number of Servings: 25

Recipe submitted by SparkPeople user APRETTYWOMANPR.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 29.5
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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Member Reviews

LUV2CANU
I make a similar dip, adding 1 Tbsp cumin and 1/4 c vinegar. Cook all and puree. - 9/8/11