Beef Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup diced carrots1 cup diced celery1 cup diced onion4 small beef bouillon cubes4 small chicken bouillon cubes6 1/2 oz pearl barley3 qt. water1 lb. stew meatsalt & pepper to taste
1. Saute beef with onion
2. Put all ingredients in stew pot
3. Simmer for 30 mins
Makes 16 1-cup/ladle servings
Number of Servings: 16
Recipe submitted by SparkPeople user REF385.
2. Put all ingredients in stew pot
3. Simmer for 30 mins
Makes 16 1-cup/ladle servings
Number of Servings: 16
Recipe submitted by SparkPeople user REF385.
Nutritional Info Amount Per Serving
- Calories: 81.8
- Total Fat: 2.3 g
- Cholesterol: 22.3 mg
- Sodium: 467.3 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 1.3 g
- Protein: 7.6 g
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