Old Fashioned Chex Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 66
Ingredients
Directions
Rice Chex Cereal, 6 cup Corn Chex Cereal, 6 cup Wheat Chex Cereal, 6 cup Peanuts, all types, dry-roasted (with salt), 16 oz PIK NIX Shoe String potato chips, 1.5 cupRold Gold Pretzel Sticks, 6 cKraft Cheese Nips (Nabisco), 12 oz Margarine, hard, 3 stick Lea & Perrins, Worcestershire Sauce, 8 tsp Garlic powder, 1.5 tbsp Onion powder, 1 tbsp Lawrys Seasoned Salt, 2tblsA1 steak Sauce, 3 tbsp
preheat oven to 350 ( place rack in center of the oven
Mix together Cereals, Peanuts, PIK NIKs and cheese nips in large roaster set aside
in a sauce pan melt margarine, and stir in spices, steak sauce and worcestershire.
Pour one cup of melted margarine over chex mixture, cover with lid and shake well. Repeat this one cup at a time with remaining margarine.
Place roaster in oven uncovered for 15 mins. Cover and shake throughly, then place back in oven uncovered
Every 15 minutes for the next hour and 15 minutes remove from oven and shake. Mid-way threw taste test a few pieces to see if you need to add more seasonings!
Chex Mix is done when chex are golden brown and no longer wet. Can be served hot right from the oven!
Makes 66 1/2c servings
Number of Servings: 66
Recipe submitted by SparkPeople user THEGOLDENGENIE.
Mix together Cereals, Peanuts, PIK NIKs and cheese nips in large roaster set aside
in a sauce pan melt margarine, and stir in spices, steak sauce and worcestershire.
Pour one cup of melted margarine over chex mixture, cover with lid and shake well. Repeat this one cup at a time with remaining margarine.
Place roaster in oven uncovered for 15 mins. Cover and shake throughly, then place back in oven uncovered
Every 15 minutes for the next hour and 15 minutes remove from oven and shake. Mid-way threw taste test a few pieces to see if you need to add more seasonings!
Chex Mix is done when chex are golden brown and no longer wet. Can be served hot right from the oven!
Makes 66 1/2c servings
Number of Servings: 66
Recipe submitted by SparkPeople user THEGOLDENGENIE.
Nutritional Info Amount Per Serving
- Calories: 156.4
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 334.9 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
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