Super Easy Chicken Casserole

(5)
  • Number of Servings: 6
Ingredients
3 Chicken Breasts - cooked and cut into cubes1 Can of Cream of Chicken Healthy Request1 Can of Cream of Mushroom Healthy Request8 oz. fat free sour cream6 oz. Pasta ( I used Rotini) - cooked and drained1 cup of 99% Fat Free Chicken Broth** I mixed 1 tablespoon of butter with one serving of wheat thins crushed up on top to give it a little texture, totally optional**
Directions
Preheat the oven to 350.

Cook chicken and cut into cubes

Cook pasta and drain

Mix everything together but the wheat thins in a big bowl.

Pour into a 9x13 baking dish.

**Optional - crush up a serving of wheat thins or wheat ritz and mix with a tablespoon of melted healthy butter (I used Smart Squeeze) and sprinkle on top.**

Put into the oven and bake for 25-30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user AALBERTSON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 354.0
  • Total Fat: 5.4 g
  • Cholesterol: 76.8 mg
  • Sodium: 993.4 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 33.8 g

Member Reviews
  • GARYJENSEN
    Five star, quick preparation time. Added corn and some minced garlic for flavor. Grandkids thought this dish was awesome. - 1/26/10
  • DANUTE08
    Sounds very easy. Will try it but I think I might throw in some veggies - 1/26/10
  • RACA121110
    I thought it was amazing! I used Tyson frozen chicken strips to make it a little easier, and added some frozen broccoli. - 3/30/10
  • ANDIEBM71
    I loved it...I added a can of peas as well!! - 1/28/10
  • MELISSAONAN
    I like to just use cream of chicken don't like mushrooms and add a can of corn (my son's favorite food) - 1/26/10
  • SARAHALDERMAN
    This looks delish!! Thanks for sharing :) - 1/25/10
  • LICIADIET
    i think i am going to try it - 1/26/10