Super Easy Chicken Casserole
- Number of Servings: 6
Ingredients
Directions
3 Chicken Breasts - cooked and cut into cubes1 Can of Cream of Chicken Healthy Request1 Can of Cream of Mushroom Healthy Request8 oz. fat free sour cream6 oz. Pasta ( I used Rotini) - cooked and drained1 cup of 99% Fat Free Chicken Broth** I mixed 1 tablespoon of butter with one serving of wheat thins crushed up on top to give it a little texture, totally optional**
Preheat the oven to 350.
Cook chicken and cut into cubes
Cook pasta and drain
Mix everything together but the wheat thins in a big bowl.
Pour into a 9x13 baking dish.
**Optional - crush up a serving of wheat thins or wheat ritz and mix with a tablespoon of melted healthy butter (I used Smart Squeeze) and sprinkle on top.**
Put into the oven and bake for 25-30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user AALBERTSON.
Cook chicken and cut into cubes
Cook pasta and drain
Mix everything together but the wheat thins in a big bowl.
Pour into a 9x13 baking dish.
**Optional - crush up a serving of wheat thins or wheat ritz and mix with a tablespoon of melted healthy butter (I used Smart Squeeze) and sprinkle on top.**
Put into the oven and bake for 25-30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user AALBERTSON.
Nutritional Info Amount Per Serving
- Calories: 354.0
- Total Fat: 5.4 g
- Cholesterol: 76.8 mg
- Sodium: 993.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.1 g
- Protein: 33.8 g
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