Olive Garden Style Chicken Gnocchi Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Chicken Breast, no skin, 4 breast, bone and skin removed * *College Inn Chicken Broth - 99% Fat Free, 4 cup * Half and Half Cream, 1 cup * Milk, 1%, 1 cup * Celery, raw, 1 stalk, medium (7-1/2" - 8" long) * Garlic, 1 clove * Carrots, raw, 0.5 cup, grated * Onions, raw, 0.5 cup, chopped * Spinach, fresh, 1 cup * Olive Oil, 1 tbsp * Thyme, ground, 1 tsp * Giant Eagle Cheese Tortellini, 2 cups * Cornstarch, 0.063 cup
1. Saute the onion, celery, onion, garlic, carrot in oil over medium heat until onion is translucent.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
5. Ladle into bowls and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user RAINBOWDARLING.
2. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
3. Add spinach and cook for another 1-2 minutes until spinach is wilted.
4. (Heat to boiling and add cornstarch dissolved in 1-2 Tbsp water at this point if you want a thicker soup.).
5. Ladle into bowls and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user RAINBOWDARLING.
Nutritional Info Amount Per Serving
- Calories: 278.3
- Total Fat: 8.7 g
- Cholesterol: 88.7 mg
- Sodium: 642.6 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.1 g
- Protein: 32.5 g
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