Black Bean, Corn & Tomato Salad

Name: Black Bean, Corn & Tomato Salad Recipe
Prep time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1 15 oz can Black Beans; 1 15 oz can Yellow Corn; 1 can Rotel Tomato with Chiles; 1 Tbsp Extra Virgin Olive Oil; 1 Tsp Salt; 1 Tsp Black Pepper; 1 Tsp Dried Cilantro; 1 Tsp Cumin; 2 or 3 dash Tobasco to taste; 1/2 c chopped red onion

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Minutes to Prepare: 25

Number of Servings: 10

Ingredients

1 15 oz can Black Beans1 15 oz can Yellow Corn1 can Rotel Tomato with Chiles1 Tbsp Extra Virgin Olive Oil1 Tsp Salt1 Tsp Black Pepper1 Tsp Dried Cilantro1 Tsp Cumin2 or 3 dash Tobasco to taste1/2 c chopped red onion

Directions

Rinse and drain all canned items.
Mix thoroughly in bowl and chill for 30 minutes to hour before serving. Gets better with age.

Serving size is 1/2 cup.

Number of Servings: 10

Recipe submitted by SparkPeople user VW4LIF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving