Greek Pizza
- Number of Servings: 6
Ingredients
1 12-inch (10 ounce) whole wheat Italian bread shell (Boboli)2 cups whole fresh baby spinach leaves8 ounces cooked skinless chicken breast, sliced1/2 cup cherry tomatoes, quartered1/4 cup crumbled feta cheese (1 ounce)2 tablespoons chopped walnuts or pine nuts1/2 teaspoon dried oregano, crushed, or 1-1/2 teaspoons chopped fresh oregano1/2 teaspoon dried rosemary, crushed, or 1-1/2 teaspoons chopped fresh rosemary1 recipe Red Wine Vinaigrette (recipe below)For Vinaigrette:2 tablespoons red wine vinegar1 tablespoon finely chopped shallot (can substitute finely chopped onion)1-1/2 teaspoons Dijon-style mustard2 tablespoons extra-virgin olive oil1/8 teaspoon kosher salt1/8 teaspoon freshly ground black pepper
Place bread shell on a large baking sheet. Top with spinach, chicken, tomatoes, cheese, nuts, oregano, and rosemary. Drizzle with Red Wine Vinegar. Bake in a 400 degree oven for 10-15 minutes, or until heated through.
To Make Vinaigrette: In a small bowl, combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes; whisk before using.
Recipe courtesy of The Sonoma Diet.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEW1984.
To Make Vinaigrette: In a small bowl, combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Use immediately or cover and chill for up to 3 days before using. If chilled, let stand at room temperature for about 30 minutes; whisk before using.
Recipe courtesy of The Sonoma Diet.
Number of Servings: 6
Recipe submitted by SparkPeople user CHRISTINEW1984.
Nutritional Info Amount Per Serving
- Calories: 332.2
- Total Fat: 13.9 g
- Cholesterol: 33.0 mg
- Sodium: 590.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 6.6 g
- Protein: 19.3 g
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