3 point Mexican Chicken Succotash

Name: 3 point Mexican Chicken Succotash Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: * *Ro Tel Mexican Lime and Cilantro 10 oz. can; * 1/2 cup frozen sweet corn; * Chicken Breast no skin 7 ounces; * Green Peppers (bell peppers) 0.5 cup chopped; * Peppers sweet red raw sliced 0.5 cup chopped; * Onions raw 1 cup chopped; * Beans black 15 oz can; * Best Choice Fat Free Shredded Mozzarella cheese .75 cup or veggie shredds; * Garlic 3 cloves

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

* *Ro Tel Mexican Lime and Cilantro, 10 oz. can * 1/2 cup frozen sweet corn * Chicken Breast, no skin, 7 ounces * Green Peppers (bell peppers), 0.5 cup, chopped * Peppers, sweet, red, raw, sliced, 0.5 cup, chopped * Onions, raw, 1 cup, chopped * Beans, black, 15 oz can * Best Choice Fat Free Shredded Mozzarella cheese, .75 cup or veggie shredds * Garlic, 3 cloves

Directions

Cook all ingredients together.

Serve with guacamole...

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDILOCKS1266.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.0
Total Fat: 1.0 g
Cholesterol: 21.1 mg
Sodium: 317.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 7.7 g
Protein: 15.7 g

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