Oats and Nuts Granola

Name: Oats and Nuts Granola Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 6 cups rolled oats; 1 cups broken pecans/ walnuts/ cashews/ sunflower/ pumpkin seeds; 1 cup slivered almonds; 2 tsp cinnamon; 1/4 tsp salt; 3/4 c honey or maple sugar; 1/2 cup olive or canola oil; 1 cup raisins; 1 cup dried apricots

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

6 cups rolled oats1 cups broken pecans/ walnuts/ cashews/ sunflower/ pumpkin seeds1 cup slivered almonds2 tsp cinnamon1/4 tsp salt3/4 c honey or maple sugar1/2 cup olive or canola oil1 cup raisins1 cup dried apricots

Directions

Makes 2 1/2 pounds or approx 10 cups

Pre-heat oven to 300 degrees.

Mix the dry ingredients together including the spices. In a cup or bowl whisk the honey and oil together to combine. Add it to the dry ingredients and mix by hand. Divide the mixture between 2 pans that are sprayed with non stick oil. Place the pans in the oven and rotate them every 15 minutes for a total of 45. Let cool completely on pans before transferring to an airtight storage container.

Number of Servings: 10

Recipe submitted by SparkPeople user VALKYR8.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving