Frozen Pineapple 'Ice Cream' Sandwich
  • Number of Servings: 18
Ingredients
1 (8 ounce) container low fat frozen whipped topping, thawed1 (20 ounce) can canned crushed pineapple, drained1 (3.4 ounce) package sugar & fat free instant vanilla pudding36 graham cracker squares
Directions
In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Number of Servings: 18

Recipe submitted by SparkPeople user SUSAN2055.
Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 108.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 162.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

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