Buffalo Chicken dip
(14)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
16 oz skinless boneless chicken breast8 oz lowfat cream cheese2 Cups lowfat cheddar cheese1 12-oz bottle Frank's RedHot
Directions
Cook chicken breast until no longer pink.
You can also use canned all-whitemeat chicken in water, well drained to save time.
Shred chicken.
Mix other ingredients in mini crockpot.
Stir in chicken.
Cook on High for 1 hour or Low for 2 hours for flavors to blend.
Serve with baked tortilla chips and/or celery.
Approx 24 servings.

This recipe is very spicy. You can reduce hot sauce if you find the spice is too much for your taste.
Sodium content does not include sodium from Frank's RedHot since this varies according to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user JAMIE65.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 61.3
  • Total Fat: 2.7 g
  • Cholesterol: 18.6 mg
  • Sodium: 105.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

Member Reviews
  • KAHNECOWGIRL
     Hey everyone im from Buffalo! Wing dip is always a big hit at any party here! But you have to have the Blue cheese with it. There are some low fat and fat free blue cheeses on the market. Opt out of the cheddar cheese and cook this dip in a crock pot set on warm and it's the best thing - 11/5/10
  • LUC7KY
     I Want to try this dip. How much is a serving? - 6/26/12
  • CASO2482
     Amazing! Made this for a football game snack this weekend and devoured. I had to add additional cream cheese as 12oz of the red hot was a bit too hot so next time will use less of that. - 10/6/10
  • TRICHANGING
     I use canned chicken instead of chicken breast. It is great either way but you will love this one for sure!!! - 6/26/09
  • HHONOLD
     Loved it! Made it for a party (where no one else was dieting) and it went like hot cakes! - 6/18/07
  • RHOOK20047
     I cut the hot sauce in half as we don't like super spicy and it is a hit. We make it in our mini crock pot so it is nice and warm. Delish! - 1/22/21
  • CHERYLHURT
     Great - 1/22/21
  • GREEN_EYES2
     Sounds delicious. - 8/14/19
  • ELRIDDICK
     Thanks for sharing - 4/2/19
  • FITSEEKER2014
     awesome! I even had it on a steak roll with fat free ranch the next day :) - 2/3/14
  • BLOORP
     Took to party and was gone in no time. - 11/27/11
  • JANACOLO
     I took this to a pot luck for my husbands work, and there were four guys standing around this dip with a bag of chips, it was a complete hit. Everyone loved it, and it really indulged my hot wings craving. I don't have a mini croc pot though, so i made it in a casserole dish on low in the oven - 12/20/10
  • 2PERSEVERE
     This looks really good - I am adding to a cookbook so that I can try this in the near future. Thanks for sharing - 3/3/10
  • AMAZINMOM6
     This was a huge hit New Year's eve. It was a little too spicy for a few guests but I will try it next time with the bleu cheese dressing addition. Also I made the mistake of using a large crock pot and it kept drying out - so next time I will just double the recipe. =) - 1/4/10
  • ERINTRAVERS19
     have not met one person that has not liked this dip! - 4/2/09
  • KERFREE29
     I have a recipe for this off the Frank's website and it calls for blue cheese dressing as well. I made mine with low fat ranch, so good! - 1/31/08
  • ALEXSMOMROX
     Is absolutely delicious. - 7/22/07
  • DOLCEMETA
     My friend brought this over and I LOVED it. I am a huge Buffalo wing fan and this hit the spot. - 7/6/07
  • CROCHETER1
     I loved it and so did the neighbor. My grown kids also loved it. In fact everyone but my husband loved it, but he doesn't like hot wings either. - 6/27/07



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