Campbell's Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz. 93% Lean Ground Beef1 can Campbell's Condensed Tomato Soup1/2 cup water1 cup salsa8 extra thin Mission corn tortillas4 slices reduced-fat cheddar cheese1/2 cup fat-free sour cream
Cook the ground beef in a skillet until done. Drain any remaining fat. While cooking, chop up the tortillas into 1-inch strips and dice the cheddar cheese so it will melt easily.
Add the tomato soup, water, salsa and tortillas. Heat over medium-high heat to a boil, then simmer for 5-10 minutes.
Add the diced cheddar cheese and melt. Then add the sour cream. Stir just until mixed and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TBPLAYER.
Add the tomato soup, water, salsa and tortillas. Heat over medium-high heat to a boil, then simmer for 5-10 minutes.
Add the diced cheddar cheese and melt. Then add the sour cream. Stir just until mixed and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user TBPLAYER.
Nutritional Info Amount Per Serving
- Calories: 378.2
- Total Fat: 11.2 g
- Cholesterol: 71.9 mg
- Sodium: 983.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.2 g
- Protein: 30.1 g
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