Honey-Glazed Salmon
(117)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup honey2 tbsp Dijon mustard1 tbsp melted butter1 tsp Worcestershire sauceDash of saltDash of pepper4 4-oz salmon fillets1 lb fresh asparagus spears, ends trimmed1/2 cup chopped walnuts
Directions
Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.

In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.

Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.

Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 408.6
  • Total Fat: 16.9 g
  • Cholesterol: 85.0 mg
  • Sodium: 319.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 27.7 g

Member Reviews
  • MEEYRA
     wow - amazing! i'm not much of a fish eater but the glaze made this so so yummy! instead of asparagas i used carrots and green beans...excellent receipe, thank you! - 7/8/08
  • LALALANG
     We're not fans of salmon, but this was delicious and FAST! Any veggeis would go with it, or some brown rice---its very versatile and healthy! - 1/5/08
  • PFROTH
     A true winner! Tasty, quick, nutritious and next to no clean-up. It just doesn't get any better. - 10/9/08
  • KRISTINEDAWN81
     I just did the salmon because my boyfriend doesn't like asparagus. It was very good! I sprinkled parsley on top to make it look pretty, haha. I brushed the glaze on my salmon pretty thick and it turned out perfect. Great recipe. Thanks! - 12/12/07
  • 2G2B1A
     Hubby made this tonight. I'm not big into salmon but the sauce really made this. Even my non fish eating daughter even ate it with little fuss. - 8/30/11
  • BUZZSPARK
     Absolutely loved it!!! I made in on Sunday and have had leftovers for the last few days(I live by myself). I would definitely make this again - 5/1/08
  • YTREJO
     Made this during lent. My hubby and I loved it. We will continue to make this from now on. - 3/23/08
  • JOJO723
     Everyone LOVED this last night! I sub'd broccoli florets for the asparagus and it was SO delicious. I'll definitely be making this again soon. - 2/27/08
  • MUGGSYMOO
     I really liked this, so did my friend. Kids...not so much (but they're little, so I'll forgive them!) I'm thinking next time trying the glaze with chicken and brocolli. - 2/26/08
  • SHAMBREE
     This gets 5 stars! It is DELICIOUS and so easy and quick to prepare, which is an extra bonus. I will try this mouth watering sauce on chicken next. Thank you CASSIDYR, this is a keeper! - 1/20/08
  • ITSMECRYS
     What a tasty recipe! Next time, I will make a little more sauce and drizzle on Salmon just before serving. It was a hit - I will gladly make this a part of our regular fish menu. - 1/7/08
  • BUTTAKISS
     I just made this recipe and it was excellent!!!!Very Very Good.This gets an A+ in my book : )) - 12/3/07
  • NONNAOF2
     I love the combination of things on this recipe, but I use lemon juice instead of salt for the taste and to cut down on sodium.. - 4/7/16
  • CYBRVELD
     Nice! - 7/23/21
  • CD10610773
     Thanks - 5/14/21
  • JUSTJ2014
     Love this dish - 5/6/21
  • TOMATOCAFEGAL
     Wow. A new and easy salmon recipe - 4/12/21
  • JULIJULINN
     wow - 4/9/21
  • MACHOL
     I love salmon and my husband loves cooking it, so I forwarded this recipe to him! - 4/7/21
  • THROOPER62
     Followed the recipe exactly and added a side dish of cucumber salad - 4/7/21
  • CARD512002
     looks good but I would have a different veggie because I do not like asparagas - 4/7/21
  • CD26508743
     Good - 2/28/21
  • RLKARMAN
     LOVE this recipe!!! I make it at least 2x/week - 1/13/21
  • CORVETTECOWBOY
     wow - looks amazing - 12/31/20
  • KITTYHAWK1949
     love salmon so this is a keeper - 12/11/20



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