Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Tbs olive oil; 1 cup chopped onion; 3 cloves minced garlic; 2 stalks of celery chopped; 3 medium carrots chopped; 340g Veggie Ground Round; 1 10 oz can of mushrooms; 1 739ml jar of spaghetti sauce

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 Tbs olive oil1 cup chopped onion3 cloves minced garlic2 stalks of celery, chopped3 medium carrots, chopped340g Veggie Ground Round1 10 oz can of mushrooms1 739ml jar of spaghetti sauce

Directions

Saute onion, garlic, celery and carrots in olive oil until tender. Add ground round and saute another 3 minutes. Add mushrooms along with their liquid and spaghetti sauce. Fill the spaghetti sauce jar half full of water and add to the pan. Simmer for 30 minutes until sauce thickens to desired consistency. Add salt and pepper as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user DRFULLER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.1
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 1,136.3 mg
Total Carbs: 37.2 g
Dietary Fiber: 10.0 g
Protein: 21.6 g

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