Corn Spoon Bread

Name: Corn Spoon Bread Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 1 box Jiffy Corn Muffin Mix; 1 stick of Light Butter; 1 can Del Monte Sweet Corn Cream Style no salt added (14.75 oz); 1 can Del Monte Corn no salt added (15.25 oz) drained

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 box Jiffy Corn Muffin Mix1 stick of Light Butter1 can Del Monte Sweet Corn Cream Style no salt added (14.75 oz)1 can Del Monte Corn no salt added (15.25 oz) drained

Directions

Melt butter. Add the rest of the ingredients and stir. Spoon into 8 ramekins. Bake at 350 for 20 min. in a convection oven, or 375 for 25 min. in a regular oven. Until it is set and golden in color.

Number of Servings: 8

Recipe submitted by SparkPeople user CSPRITCHARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 121.3
Total Fat: 6.2 g
Cholesterol: 0.6 mg
Sodium: 131.3 mg
Total Carbs: 14.3 g
Dietary Fiber: 2.3 g
Protein: 1.6 g

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