Taco Soup
- Number of Servings: 12
Ingredients
Ingredients:1 lb Laura's Leen Beef 4% fat 1 small onion, diced (Optional)3 cans diced tomatoes, no salt added1 can Mexican style stewed tomatoes1 (7oz) can diced green chiles 1 can whole corn, no salt added1 can Kidney Beans -Organic or reduced sodium1 can Pinto Beans - Organic or reduced sodium.4 oz package Hidden Valley Ranch seasoning2 TBSP Reduced Sodium Taco Seasoning
Serving Size = 1 cup
Total Servings = 12
Brown ground beef and onions. Add to crockpot with all remaining ingredients. Cook on low 6 to 8 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MSS1978.
Total Servings = 12
Brown ground beef and onions. Add to crockpot with all remaining ingredients. Cook on low 6 to 8 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MSS1978.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 1.8 g
- Cholesterol: 20.0 mg
- Sodium: 575.4 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.5 g
- Protein: 14.6 g
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