Quick 'n' Easy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
16 lasagna noodles2 pounds ground beef1 jar (28 ounces) spaghetti sauce1 pound process cheese (Velveeta), cubed
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles. In a greased 9-in. x 9-in. 2-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. Cover and bake at 350 F for 35 minutes or until bubbly. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user TINKERER.
Number of Servings: 16
Recipe submitted by SparkPeople user TINKERER.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 19.9 g
- Cholesterol: 63.2 mg
- Sodium: 652.3 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.2 g
- Protein: 20.9 g
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