Cream Cheese Chunked Chicken Breast Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 - 135 g can of Kirkland cooked chunked chicken breast meat1 can of cream of celery soup1/2 package of cream cheeseTwo thin slices of onion2 cups cooked egg noodles1 - 10 oz. pk. mixed vegetables1/4 cup crackers1/2 tsp. dried dill1/2 tsp. dried savory1/2 tsp. dried terragonpepper to taste*Note: Do not add any salt. The chicken has enough salt in it.
Boil the egg noodles and drain. In a microwave bowl soften the cream cheese and add the spices and celery soup. In an oven safe casserole dish mix together the noodles with the cream cheese/soup mix. Mix in the frozen mixed vegetables and the chunked chicken breasts, stirring thoroughly. Layer the onion rings on top and then top with the crackers.
* A small amount of Parmasean cheese can also be added with the cracker for a different flavor.
Bake in a 350 degree oven for 30 min.
Serves 4 large or 6 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINYAMMA.
* A small amount of Parmasean cheese can also be added with the cracker for a different flavor.
Bake in a 350 degree oven for 30 min.
Serves 4 large or 6 small servings
Number of Servings: 4
Recipe submitted by SparkPeople user TINYAMMA.
Nutritional Info Amount Per Serving
- Calories: 437.6
- Total Fat: 17.2 g
- Cholesterol: 126.3 mg
- Sodium: 1,338.3 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 4.6 g
- Protein: 29.6 g
Member Reviews